It ensures that nutrition and physical activity recommendations for health practitioners, and health education resources for the public, have a sound evidence base.

The Ministry works across Government, often with the Ministry for Primary Industries (MPI) and Food Standards Australia New Zealand (FSANZ), non-governmental organisations (NGOs), international government and NGOs, and academics on nutrition and physical activity issues.

This section contains information on topical nutrition issues such as iodine and folic acid, information about the Food and Beverage Classification System, and more.

To find our Guideline Statements on healthy eating, go to the Eating and Activity Guidelines.